Freeze-dried dark chocolate chip cake

MX3 celebrates the Vendée region, the cradle of sailing and ocean racing, with this irresistibly soft dessert. Prepared using an ancestral recipe, the pure butter Gâche de Vendée IGP with dark chocolate chips is the perfect choice for a sweet and airy breakfast or a gourmet dessert. It does not require rehydration. Its practical and lightweight packaging is easy to transport, allowing you to enjoy a regional delight wherever you are.

Pieces of Vendée IGP cake with chocolate chips black and pure freeze-dried butter: WHEAT flour, flakes of dark chocolate 18.5% (sugar, cocoa paste, cocoa butter) cocoa), fresh EGGS from free-range hens 13 %, sugar, BUTTER 11.5%, fresh CREAM 6%, sourdough (WHEAT flour, water), sea salt (Noirmoutier or Guérande), rum, yeast. Packaged in a protective atmosphere. Possible traces of: crustaceans - fish - nuts - soya - celery - sulphites

Dark chocolate chip cake can be enjoyed without prior rehydration as a dessert or snack.