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Dessert lyophilisé - MX3 Nutrition

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Freeze-dried chocolate flavour cream

6,90€

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Home /  Freeze-dried chocolate flavour cream
  • Dessert lyophilisé - MX3 Nutrition
  • Dessert lyophilisé - MX3 Nutrition

    Source of protein

    Novelty

Source of protein

Novelty

Freeze-dried chocolate flavour cream

6,90€

Freeze-dried chocolate cream is a delicious and creamy dessert cream with a good cocoa taste. Read more

Freeze-dried chocolate cream is a delicious and creamy dessert cream with a good cocoa taste.

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Dessert lyophilisé - MX3 Nutrition

Freeze-dried chocolate flavour cream

X1

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    From 100€ purchase

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    Monday to Friday and excluding public holidays

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Description

Freeze-dried chocolate cream is a delicious and creamy dessert cream with a good cocoa taste. A pure moment of indulgence that allows you to end the meal with a sweet touch and recharge your batteries before leaving! The cream rehydrates with cold water in just 3 minutes.

The sachet is compact and lightweight, allowing easy transport in a backpack.

Ingredients

Whole MILK powder, sugar, 17% cocoa powder, MILK proteins, potato starch, glucose syrup, sunflower oil, vegetable fiber, LACTOSE.
Packaged in a protective atmosphere.
Possible traces of: gluten - crustaceans - eggs - fish - soya - nuts - celery - sulphites

Product information

Rehydratable in 3 minutes, with hot or cold water.

Step 1: Spread the base of the bag so that it holds well.

Step 2: Gradually pour the quantity of water into the sachet up to the level line indicated on the sachet, stir with a spoon.

Step 3: Close the bag using the zip. Leave to rest for the time indicated on the bag so that the dish finishes rehydrating.

Step 4: Mix the preparation again and enjoy.

Enjoy your food !

Composition

For 100 gr

By product

Dry weight (gr) - and 90
Rehydrated weight (gr) - and 210
Energy (Kcal) 1427 and 1284
Energy (KJ) 337 and 303
Fat (gr) 1 and 0.9
Including saturated fatty acids (g) 7.1 and 5.3
Carbohydrates (gr) 58 and 52
Including sugars (gr) 50 and 45
Fibers (gr) 5.9 and 4.4
Proteins (gr) 20 and 18
Salt (gr) 0.46 and 0.35