Free-range chicken from Challans and freeze-dried vegetables

MX3 celebrates the Vendée region, the cradle of sailing and ocean racing in this authentic recipe. This black farm chicken from Challans, red label PGI, accompanied by these small potatoes, carrots and button mushrooms is the ideal partner / perfect ally for intense days at sea and on land. Space-saving, this high-protein dish designed for high energy needs rehydrates in 10 minutes in hot water. The bag is compact and lightweight, allowing easy transport in a backpack.

Ingredients: Potato 46%, freeze-dried Challans black label red PGI free-range chicken 16%, sunflower oil, onion 5.9%, carrot 5%, button mushroom 4%, salt, potato starch, liquid chicken fat, tomato 2%, LACTOSE, white wine extract, thyme, garlic, protein MILK, parsley, pepper. Packaged in a protective atmosphere. Possible traces of: gluten - crustaceans - eggs - fish - nuts - soy - celery - sulfites

Rehydration time: 10 minutes.
Rehydratable with hot water.

Usage tips :
Step 1: Spread the base of the bag so that it holds well.
Step 2: Gradually pour the quantity of water into the bag until the
level line indicated on the bag, stir with a spoon.
Step 3: Close the bag using the zip. Leave to rest for the indicated time
on the bag so that the dish finishes rehydrating.
Step 4: Mix the preparation again and enjoy. Enjoy your food !